KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2020 > 10 > 2020-10-04_Brisket.html

Brisket

/posts/2020/10/2020-10-04_Brisket.html


You are viewing revision ebe64a19 from 2020-10-18 20:52:36 -0600 (specified "2020-10-18 20:52:36 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ebe64a19 to a URL. See the help page for more information.


I made a BIG thing of brisket using the normal recipe.

I really need to learn how to better trim the meat. As is, I pulled out ~4 lbs of fat but I wasn't happy with how fatty some of the meat came out anyway

It worked pretty well otherwise. I still need to work on cutting it too as some of it was not against the grain as I would like.

I forget the weights but it was a lot. I froze about two pounds and we had tons of leftovers

Lots and lots of meat